East Wall Restaurant Menu

Seafood Delight Pan Fried Noodle【海鮮煎兩麵皇】

Pan-fried noodles topped with a selection of seafood, typically including shrimp, scallops, and squid, served on a bed of crispy noodles.

Stir Fried Egg Noodle With Beansprout【豉油皇炒麵】

Stir-fried egg noodles with crunchy bean sprouts, green onions, and a savory soy sauce blend.

Combination Fried Rice【招牌炒飯】

A mix of rice with shrimp, diced chicken, pork, egg, carrots, peas, and green onions.

Beef Fried Rice【生炒牛肉飯】

Tender beef pieces stir-fried with fluffy rice, crisp lettuce, and scrambled egg.

Stir Fried Flat Rice Noodle With Beef【乾炒牛肉河粉】

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory sauce.

Fish Fillet Congee【魚片粥】

Fish fillet congee consists of thinly sliced fish in a smooth, thick rice porridge, often garnished with ginger and green onions.

Pork With Thousand Egg Congee【皮蛋瘦肉粥】

Asian-style rice porridge simmered with lean pork and preserved thousand-year egg, garnished with green onions.

Minced Beef Congee【生滾牛肉粥】

Rice porridge simmered with minced beef, often garnished with green onions.

Vegetable Fried Rice【素菜炒飯】

Stir-fried rice with a variety of vegetables, typically includes broccoli, carrots, peas, and onions, often complemented with egg.

BBQ Pork Fried Rice【叉燒炒飯】

Chicken Fried Rice【雞粒炒飯】

Tender chicken pieces, fluffy rice, scrambled egg, diced carrots, and green peas stir-fried with soy sauce and aromatic seasonings.

Chinese Sausage Fried Rice【菜脯臘味炒飯】

Aromatic fried rice with savory Chinese sausage, diced carrots, scallions, and zucchini, garnished with fresh cucumber and lemon slices.

Shrimp Fried Rice【鮮蝦炒飯】

Aromatic fried rice with succulent shrimp, vibrant carrots, crisp celery, and scrambled eggs, all seasoned with green onions.

Youngcho Fried Rice【揚州炒飯】

A harmonious blend of shrimp, diced BBQ pork, scrambled eggs, and green peas, stir-fried with seasoned rice.

Steamed White Rice (Bowl)

Steamed white rice, served in a bowl, prepared until fluffy and tender.

Beef Lomein【牛肉撈麵】

Lo Mein noodles stir-fried with slices of beef and mixed vegetables, often accompanied by a savory sauce.

Beef Pan Fried Noodle With Vegetable【菜遠牛肉煎兩麵皇】

Stir Fried Flat Rice Noodle With Chicken【乾炒雞肉河粉】

Stir-fried flat rice noodles mixed with sliced chicken, bean sprouts, onions, and typically includes green onions.

Curry Rice Stick Noodle With Shrimp And BBQ Pork【星洲炒米粉】

Thin rice noodles stir-fried with shrimp, BBQ pork, and a blend of vegetables, all seasoned with a distinct curry sauce.

Shrimp Lomein【蝦撈麵】

Lo Mein noodles tossed with shrimp, commonly accompanied by scallions, white onions, bean sprouts, and napa cabbage.

Chicken Lomein【雞肉撈麵】

Lo mein noodles gently tossed with chicken, scallions, and napa cabbage in a savory brown sauce.

Udon And Chicken With Satay Sauce【沙嗲滑雞烏冬】

Thick udon noodles stir-fried with chicken and vegetables, coated in a rich satay sauce.

Stir Fried Udon In Shanghai Style【上海粗炒】

Thick udon noodles stir-fried with cabbage, red bell peppers, and mushrooms in a Shanghai-style sauce.

Fish Fillet With Black Pepper【黑椒斑球】

Fried fish fillet, typically includes a savory black pepper sauce, often paired with onions and bell peppers.

Salt And Pepper Soft Shell Crab【椒鹽軟殼蟹】

Spicy.

Stir Fried Squid With Black Bean Sauce【豉椒鮮魷魚】Sauce

Tender squid stir-fried with black bean sauce, accompanied by vibrant green bell peppers and red bell peppers.

Calamari With XO Sauce【X.O.醬爆花枝】

Spicy.

Kung Pao Shrimp【宮保鮮蝦球】

Spicy.

Spicy Shrimp With Chili【辣子蝦球】

Spicy.

Fish Fillet With Garden Vegetable【時菜炒斑球】

Tender fish fillet stir-fried with fresh garden vegetables, including crisp cucumber slices and vibrant carrots.

Fish Fillet In Sichuan Style【水煮魚片】

Spicy.

Salt And Pepper Fish Fillet【椒鹽鮮斑球】

Spicy.

Salt And Pepper Shrimp (With Shell)【椒鹽焗中蝦】

Spicy.

Salt And Pepper Shrimp (No Shell) 【椒鹽蝦球】

Crispy shrimp pieces seasoned with salt, pepper, and aromatic herbs, garnished with fresh scallions.

Clam With Black Bean Sauce【豉椒炒蜆】

Spicy.

Shrimp With American Broccoli【西蘭蝦球】

Shrimp stir-fried with American broccoli, typically includes a balance of garlic and oyster sauce for a savory finish.

Walnuts Shrimp With Mayonnaise Sauce【琥珀核桃蝦球】

Tender shrimp coated in creamy mayonnaise sauce, topped with crunchy caramelized walnuts, served on a bed of fresh shredded lettuce.

Salt And Pepper Squid【椒鹽鮮魷魚】

Spicy.

General Tso Chicken【左宗棠雞】

Spicy.

Roasted Duck【燒鴨】

Succulent roasted duck with crispy, golden-brown skin, served in tender, sliced portions.

Kung Pao Chicken【宮保雞球】

Spicy.

Sesame Chicken【芝麻雞】

Deep-fried chicken coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Spicy Chicken【辣子雞丁】

Tender chicken pieces stir-fried with dried red chilies, peanuts, and a savory sauce.

Peking Duck【正宗北京片皮鴨】

Thinly sliced roast duck with crispy skin, served with fresh cucumber, carrot slices, and green onions.

Chicken With American Broccoli【西蘭雞球】

Sliced chicken and American broccoli stir-fried, typically includes garlic and a savory white sauce.

Crispy Chicken Topped With Golden Garlic (Bone-In)【金蒜脆皮雞】

Crispy chicken with a golden garlic topping, garnished with sesame seeds, accompanied by cucumber slices and carrot ribbons.

Orange Chicken【香橙雞球】

Crispy chicken pieces coated in a tangy, sweet orange sauce.

Sweet And Sour Chicken【甜酸雞】

Battered chicken balls deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Chili Oil

A condiment made by infusing oil with chili peppers, often used to add heat and depth to dishes.

Sweet & Sour Sauce

Our house-made sweet & sour sauce combines a harmonious blend of sweetness and acidity, typically enjoyed with a variety of dishes for added flavor.

Hot Sauce (Packet)

Packet of spicy chili sauce, typically used to add a spicy kick to dishes.

Duck Sauce (Packet)

A packet of duck sauce, typically a sweet and tangy condiment used to complement Chinese dishes.

Peking Duck Sauce

A traditional condiment, typically consisting of a sweet and savory blend of ingredients, used to complement Peking duck dishes.

Soy Sauce (Packet)

A single-serving sachet of soy sauce, typically used for dipping or seasoning.

Pepper Steak【青椒牛肉】

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Beef With American Broccoli【西蘭牛肉】

Tender beef slices stir-fried with crisp American broccoli, complemented by savory sauce and garnished with fresh vegetables.

Shredded Pork With Spicy Garlic Sauce【魚香肉絲】

Spicy.

Salt And Pepper Spare Ribs【椒鹽骨】

Spicy.

Mongolian Beef【蒙古牛肉】

Spicy.

Kung Pao Beef【宮保牛肉】

Spicy.

Spare Ribs In Japanese Style【日式炭燒骨】

Tender spare ribs glazed with a savory Japanese-style barbecue sauce, mixed with bell peppers and onions. Garnished with fresh cucumber slices and carrot.

Sweet And Sour Spare Ribs【生炒骨】

Pork spare ribs, deep-fried and tossed with a homemade sweet and sour sauce, often accompanied by bell peppers and pineapple.

Sweet And Sour Pork In Hong Kong Style【糖醋咕嚕肉】

Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Beef Fillet With Black Pepper【黑椒牛柳】

Tender beef fillet stir-fried with black pepper, bell peppers, and onions in a savory sauce.

Beef Brisket【秘製牛腩】

Tender beef brisket simmered with carrots and daikon radish in a savory sauce.

Braised Aged Pork With Preserved Vegetable【梅菜扣肉】

Tender braised pork belly layered with preserved mustard greens, garnished with chopped green onions and cilantro.

Beef In Sichuan Style【水煮牛肉】

Spicy.

Hot And Sour Soup【京都酸辣湯】

Spicy.

Fish Maw With Crab Meat Soup【蟹肉魚肚滑豆腐羹】

Delicate fish maw, tender crab meat, and silky tofu in a savory broth.

Wonton Soup【雲吞湯】

Delicate wontons filled with seasoned pork, floating in a savory broth with bok choy and scallions.

Minced Beef With Egg White Soup【西湖牛肉羹】

Tender minced beef combined with silky egg whites, garnished with fresh cilantro in a savory broth.

Chicken With Sweet Corn Soup【雞茸粟米羹】

Tender chicken pieces blended with sweet corn in a savory, thickened broth.

Egg Drop Soup 【蛋花湯】

Delicate strands of egg in a savory, golden broth.

Dim Sum: Birthday Buns 【壽桃】

Steamed buns shaped like peaches, filled with sweet lotus seed paste, symbolizing longevity and good fortune.

Dim Sum: Marinated Duck Feet【滷水鴨掌】

Tender marinated duck feet in a savory, aromatic sauce.

Edamame【毛豆】

Steamed young soybeans served in their pods, lightly salted.

Dim Sum: Sesame Balls 【芝麻球】

Golden fried sesame balls filled with sweet red bean paste, coated in crunchy sesame seeds.

Vegetable Egg Roll【香脆素菜卷】

Crispy rolls filled with seasoned vegetables, encased in a golden, crunchy wrapper.

Dim Sum: Marinated Duck Wings【滷水鴨翼】

Tender marinated duck wings braised in a savory sauce, served atop fresh greens.

Steamed Dumplings【蒸水餃】

Delicate steamed dumplings filled with finely minced meat and vegetables, encased in a smooth, tender wrapper.

Dim Sum: Fried Red Bean Buns

Crispy golden fried buns served with a side of sweet condensed milk for dipping.

Dim Sum: Shumai【燒賣】

Steamed dumplings traditionally filled with a mixture of pork and shrimp, encased in a delicate wonton wrapper.

Dim Sum: Steamed BBQ Pork Bun【叉燒包】

Steamed bun filled with succulent barbecued pork, typically seasoned with a sweet and savory sauce, known as Cha Siu Bao.

Dim Sum: Chicken Feet With Black Bean Sauce【豉椒鳳爪】

Spicy.

Dim Sum: Shrimp Dumplings【蝦餃】

Delicate shrimp-filled dumplings encased in thin, tender wrappers, offering a savory bite-sized delight.

French Fries 【薯条】

Potato strips deep-fried until golden and typically seasoned with salt.

Xiao Long Bao【小籠包】

Dim Sum: Custard Buns【流沙包】

Steamed buns filled with a creamy, slightly sweet custard, often enriched with a hint of salted egg yolk.

Popcorn Chicken【鹽酥雞】

Bite-sized chicken pieces, seasoned with salt, pepper, and typically includes a hint of basil, deep-fried to achieve a crispy texture.

Salt & Pepper Duck Head 【椒鹽鴨頭】

Duck head seasoned with salt and pepper, typically deep-fried to achieve a crispy texture.

Mexican Coke

The same great taste made with only pure cane sugar and served in a bottle.

Ito En Unsweetened Jasmine Green Tea

Brewed from whole jasmine green tea leaves, offering a natural floral aroma without added sugars.

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr. Pepper

A blend of 23 distinct flavors in a carbonated soft drink.

Coke

The cold, refreshing, sparkling classic that America loves.

Arizona Green Tea W/ Ginseng & Honey

A harmonious blend of green tea infused with the energizing properties of ginseng and the natural sweetness of honey.

Bottled Water

Pure and refreshing bottled water.

Red Bull

An energy drink with taurine and caffeine designed to revitalize body and mind.

Wong Lo Kat Herbal Tea

A traditional Chinese herbal tea, known for its sweet herbal taste and often served as a refreshing beverage.

Baby Bok Choy Sauteed With Garlic【蒜蓉白菜仔】

Salt And Pepper Tofu【椒鹽脆豆腐】

Spicy.

Eggplant With Garlic Sauce【魚香茄子】

Tender eggplant stir-fried with savory garlic sauce, accompanied by onions and bell peppers in a rich, flavorful sauce.

American Broccoli Sauteed With Garlic【蒜蓉西蘭花】

Tender American broccoli sautéed with finely chopped garlic, garnished with carrot slices.

Ma Poh Tofu【麻婆滑豆腐】

Spicy.

Japanese Egg Tofu With Special Cook【普寧玉子豆腐】

Golden Japanese egg tofu topped with a savory mix of peas, carrots, and mushrooms, garnished with orange slices, cucumber, and cherries.

Vegetable Tofu Delight【鼎湖羅漢上素】

A medley of broccoli, baby corn, snow peas, carrots, and tofu, stir-fried with a light sauce.

Triple Mushrooms With Vegetable【三菇扒菜膽】

A medley of shiitake, oyster, and button mushrooms sautéed with tender bok choy and garnished with fresh cucumber slices and carrot accents.